Traditional thanksgiving dinner always have mash potato, mine as well. I have made a big bowl of mash potato for this year thanksgiving. Also, this is our first thanksgiving dinner since we moved into this house during the summer.
Note: There is a picture of the mash potato under Formal thanksgiving post :-)
Ingredients:
4-5 all purpose potatoes
1/3 cup heavy whipping cream
½ teaspoon salt
1 teaspoon black pepper
1’2 cup slice mushroom
Methods:
Peel the potatoes skin off. In a pan, bring the water to boil. Put in the peeled potatoes and cook until soft. Drain the water and mash the potato with a big spoon. Transfer it to a serving bowl.
In the meantime, heat the heavy whipping cream. Put in the slice mushroom, salt and pepper. When the mushroom is well cooked, transfer it to the mash potato.
Stir the mash potato and the cream until well mixed. Taste and add additional salt or black pepper according to your taste. Top with parsley. Serve warm!
Tips: If you think your mash potato is too watering, you can transfer them to a baking pan and bake for 30 minutes.
No comments:
Post a Comment