Monday, November 15, 2010

Deep fry bread/Ham Chin Peng




When i saw this bread at "little corner of mine" post, my mouth was watering. It has been many years i do not eat this bread..i manage to get plain one here but not with red bean paste, plus it is not as crispy as this one.

I decided to make this bread at that very weekend. Amazingly, it turned out great! The skin was crispy... every bite just like the old days...so deliciousssssssssssssssssssssssssss!!

Ask for recipe if you are interested in it!

3 comments:

  1. Nice!!! it reminds me of my childhood..

    --KS

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  2. true, last time I bought some from China town but they were so so only..

    -KS

    ReplyDelete