Sushi Roll

Sushi is easy to make, the only thing is you have to prepare fresh ingredients.
I love to eat sushi, but the sushi that sell in the store is very expansive. Thus, i decided to prepare myself and eat as much as i want ... hu hu hu...

Ingredients:

Artificial crab meat
Egg
Cucumber
or any other ingredients of your choice
Seaweed sheet
3 cups of rice (adjust depends on how much sushi you wish to make)
1/2 cup of sushi vinegar
1 teaspoon of salt
3 tablespoon of sugar (adjustable depends on your taste)

Methods:

1) Cook the rice and let it cool down.
2) In a pot, stir in sushi vinegar, salt and sugar. Cook until all melt.
3) Meanwhile, fry the egg. Slide the cucumber or any ingredients that you are going to put on sushi.
4) When the rice is cool down, mix in sugar, salt, and sushi vinegar.
5) Put a sheet of seaweed sheet on a sushi bamboo sheet. Spread the rice onto the seaweed sheet and leave about 3cm at the end.
6)Roll the sushi. Make sure it is tight. Cut into pieces and enjoy!