Thanks for maomaoma kitchen for sharing this dedicate cake ... .... ...i will post a better looking roll cake the next time i make it again !! Leave me some feedback if you do like this cake !
Second trial, look, it supposed to look this way, without the peel off skin.
Ingredients: 1) 3 egg yolks, one whole egg, Rum one teaspoon, sugar ¼ cup, corn oil ¼ cup, milk ¼ cup
2) All purpose flour 6 tablespoons, corn starch 3 tablespoons, baking powder ¾ teaspoons, mix together.
3) 3 egg white, sugar ¼ cups, white vinegar ½ teaspoon
4) Heavy whipping cream, vanilla extract 2-3 drops, milk ½ cups
5) Fruit (of your choice, can be Kiwi (1), strawberry(2-3)
Methods:
In a two clean mixing bowl, put egg yolks, whole egg and rum into one of the clean bowl.
A) In another bowl, put the egg white and white vinegar. Using a hand mixer beat the egg white. While beating, slowly add in sugar. Beat the egg white until white and fluffy.
After that, beat the egg yolks mixture, and while beating, add in sugar slowly. Beat till the mixture is white and fluffy. Stir in corn oil, beat for 2 minutes. Then, stir in corn milk. Beat for another 2 minutes or until well combined.
B) Put the #2 ingredient into the egg yolks mixture slowly. Mix well.
Combine A and B, do not over stir, gently mix them together.
Pour the mixture into a rectangular baking pan and bake at 350 F preheat oven. It takes roughly 20 minutes to bake. You can use a toothpick to insert into the cake. If it comes out moist, then the cake is not done yet.
When the cake is done, lay the cake onto a piece of cloth, and roll it while still warm. Let it sit to cool down.
While waiting for the cake to cool down, beat the ingredient #4 till white, fluffy and a bit harden. Mix it with desire fruit.
Unroll the cake and spread the cream all around, then roll it back again.
Put in refrigerator and serve it cold. I always found that it is taste best when cold. But you do not need to cool it if you prefer warm cake.
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