Kuih Kosui

I have not eaten kuih kosui for a long time and i found an easy recipe. Thanks to rasamalaysia.com
I do not have pandan juice so i made with brown sugar instead of regular sugar so the kuih will have color and modified the recipe a little bit.

Ingredients:
Syrup
37 oz water
10 oz brown sugar

Batter
6 oz rice flour
2 oz tapioca flour

Method:

1. To make the syrup, melt the sugar in water over low fire until sugar dissolves .  Set aside to cool.
2. In another bowl, add rice flour and tapioca flour.  Slowly pour in the syrup mixture while stirring it consistently till well blended. 
3. Cook flour mixture on low fire till slightly thickened.  Remove from fire and pour into cups.Steam on high fire for 15 minutes.  Take the kuih out immediately.
4. Leave to cool for at least 6 hours before removing the kuih from the cup.
5. Serve with fresh grated coconut.