I made this cake using the recipe of roll cake which you can find here:
To make this cake , you need to double the ingredients. When you have done prepared the batter, divide them into two portions. One for chocolate flavor, the other half for vanilla flavor.
Melt the chocolate chips or just use cocoa powder, then mix well with the batter.
Drop in 2-3 drops of vanilla into another batter.
Grease two 9 inches round baking pan. Then transfer each batter into the baking pan. Bake as directed.
When it is done, let the cakes cool down. Meanwhile, slice some kiwi or strawberry. Set aside.
Beat the heavy whipping cream (i mix it with some milk so it did not taste too milky but light and fluffy) till firm.
Mix the pre-slice fruits.
Trasnfer one part of the cake to a flat surface (or the container that you wish to store the cake). Then spread some whipping cream. After that, transfer the other part and put on top of the bottom layer.
Spread the remaining whipping cream onto the cake, and sprinkle some cocoa powder on top of it to make it more colorful.
It tastes best after you cool it at the refrigerator. Personally i think it tasted the same as the store bought cake.
Enjoy !!!!!!!
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