Angry bird cupcake ..eww.eww..

After i saw a posting about angry bird cupcake, i was like i must make this for my son. Yea.. he loves it and he was helping me making them and giving some instructions. The next day, when he was enjoying his angry bird cupcake for breakfast, he was like :" Mom, we are going to make spiderman cupcake right?" I was like. "No..i do not know how to make it." Then he said," You know how to make everything..." Guess i have to make spiderman  cupcake next time ... Well, fancy cupcake really triggers his appetide, he has eaten for quite a few since they are ready!

Recipe adopted from Mimi bakery house

Ingredients:
3 cold eggs
1 3/4 cup all purpose flour
3 tsp baking powder
150ml fresh milk (can substitute with soy milk if you child has dairy allergic)
220g castor sugar
1 tsp vanilla extract

Methods:
1. Put all the ingredients and mix until well blended.
2. To make the body
        3 tablespoon of red color batter
        3 tablespoon of blue color batter
        3 table spoon of yellow color batter
        3 tablespoon of black color batter ( i did not have black color so i use chocolate powder)
3. To make the peak
       2 tablespoon of orange color batter
4. To make the eyebrown, use the batter of black color.
5. To make the belly
         3 tablespoon of original batter
6. After all done, steam for 15- 20 minutes or until done.

Note: I double to recipe to make 16 cupcakes. I kept the bottom part original color and layer some red, yellow or blue color on top of it to make the body.

Cake pop

This is a popular and easy to make dessert to bring to a party or as treat during holiday.

It is easy to make. I made it using the cake pop mold. For the cake recipe, please refer to roll cake or muffin post.

After the cake is baked, cool it down. Melt the chocolate chips in the microware. Dip the lollipop stick into the melt choclate and press it into the center of each cake ball. Repeat till all cake balls are done.Let it cool for a while so that  the cake can stick to the stick.

After that, dip the cake ball into the melting chocolate and coat it evenly. Repeat until finished. Let it cool down if you would like to decorate with other color of candy melt. Or else sprinkle it with color sprinkle.

Strawberry Muffin

Muffin is one of my favourite cake. This recipe yield a very good aromatic muffin. Try it out! Instead of strawberry, you can put in any fruit of your choice.

Source: Rasa Malaysia

Ingredients:
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 stick unsalted butter (4 tablespoons or 60 grams), melted and cooled
1 large egg, beaten
3/4 cup plus 2 teaspoon milk
1 1/2 cups strawberry

Method:
Preheat oven to 400 degree F. Line a muffin pan with 10 paper muffin cups or spray with non-stick cooking spray. Fill empty cups halfway with water (this makes the muffins moist).
Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar. In another bowl, together the melted butter, egg, and milk. You can also use an electronic hand mixer. Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture should be slightly lumpy).
Add the blackberries to a bowl and stir them in just enough to combine.
Divide the batter evenly among the prepared muffins cups. Bake the blackberry muffins until golden, for about 20-25 minutes. Remove the blackberry muffins from the pan and transfer to a wire rack to cool. Blackberry muffins are best served warm.