Herbal Tea Egg/ Bu Bo Cha Cha/ Loh Bak/ Vegetarian duck/ Radish Cake

Herbal Tea Egg



Cantonese style radish cake





Loh Bak and vegetarian duck



Bu Bo Cha Cha



Spring Roll

Vegetarian Spring roll

The fillings are jicama, egg, bean sprout and carrot.

There was one day when the temperature over 70F in March. So we decided to fry spring roll that day, as we can deep fried it on our deck, and reduced the strong smell in the house afterwards.

All time favourite Mash Potato

Traditional thanksgiving dinner always have mash potato, mine as well. I have made a big bowl of mash potato for this year thanksgiving. Also, this is our first thanksgiving dinner since we moved into this house during the summer.

Note: There is a picture of the mash potato under Formal thanksgiving post :-)

Ingredients:

4-5 all purpose potatoes

1/3 cup heavy whipping cream

½ teaspoon salt

1 teaspoon black pepper

1’2 cup slice mushroom

Methods:

Peel the potatoes skin off. In a pan, bring the water to boil. Put in the peeled potatoes and cook until soft. Drain the water and mash the potato with a big spoon. Transfer it to a serving bowl.

In the meantime, heat the heavy whipping cream. Put in the slice mushroom, salt and pepper. When the mushroom is well cooked, transfer it to the mash potato.

Stir the mash potato and the cream until well mixed. Taste and add additional salt or black pepper according to your taste. Top with parsley. Serve warm!

Tips: If you think your mash potato is too watering, you can transfer them to a baking pan and bake for 30 minutes.

Stuff mushroom

Ingredients:

Lobster imitate meat, groud pork, green onion, salt.

Mix all the ingredients together and stuff into mushroom. Bake at 350 F until well cooked.



Sushi Roll

Sushi is easy to make, the only thing is you have to prepare fresh ingredients.
I love to eat sushi, but the sushi that sell in the store is very expansive. Thus, i decided to prepare myself and eat as much as i want ... hu hu hu...

Ingredients:

Artificial crab meat
Egg
Cucumber
or any other ingredients of your choice
Seaweed sheet
3 cups of rice (adjust depends on how much sushi you wish to make)
1/2 cup of sushi vinegar
1 teaspoon of salt
3 tablespoon of sugar (adjustable depends on your taste)

Methods:

1) Cook the rice and let it cool down.
2) In a pot, stir in sushi vinegar, salt and sugar. Cook until all melt.
3) Meanwhile, fry the egg. Slide the cucumber or any ingredients that you are going to put on sushi.
4) When the rice is cool down, mix in sugar, salt, and sushi vinegar.
5) Put a sheet of seaweed sheet on a sushi bamboo sheet. Spread the rice onto the seaweed sheet and leave about 3cm at the end.
6)Roll the sushi. Make sure it is tight. Cut into pieces and enjoy!