This is the best looking "baozi" that i made so far, i still fail to make a nice looking, pluffy steam bun. I have to try it again with new recipe.
This time, i made char siu bao. I bake the char siu with the char siu sauce. It turned out great. Remember to marinate the pork stew before you bake it, or else the meat won't taste so good !!
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