Angry bird cupcake ..eww.eww..

After i saw a posting about angry bird cupcake, i was like i must make this for my son. Yea.. he loves it and he was helping me making them and giving some instructions. The next day, when he was enjoying his angry bird cupcake for breakfast, he was like :" Mom, we are going to make spiderman cupcake right?" I was like. "No..i do not know how to make it." Then he said," You know how to make everything..." Guess i have to make spiderman  cupcake next time ... Well, fancy cupcake really triggers his appetide, he has eaten for quite a few since they are ready!

Recipe adopted from Mimi bakery house

Ingredients:
3 cold eggs
1 3/4 cup all purpose flour
3 tsp baking powder
150ml fresh milk (can substitute with soy milk if you child has dairy allergic)
220g castor sugar
1 tsp vanilla extract

Methods:
1. Put all the ingredients and mix until well blended.
2. To make the body
        3 tablespoon of red color batter
        3 tablespoon of blue color batter
        3 table spoon of yellow color batter
        3 tablespoon of black color batter ( i did not have black color so i use chocolate powder)
3. To make the peak
       2 tablespoon of orange color batter
4. To make the eyebrown, use the batter of black color.
5. To make the belly
         3 tablespoon of original batter
6. After all done, steam for 15- 20 minutes or until done.

Note: I double to recipe to make 16 cupcakes. I kept the bottom part original color and layer some red, yellow or blue color on top of it to make the body.