Bake Pork Ribs~烤排骨

I always found that pork ribs are hard to cook, especially if you want the meat to be soft..it always takes a long time to cook till the meat is tender and soft.

But this time i am going to bake the pork ribs insprired from Maomaoma kitchen.

Methods:

In a bowl, combine the honey, salt, vinegar (black color one), shallot, one tablespoon brown sugar and soy sauce. Rub it onto the ribs. Cover with foil and put into refrigerator. Let stand for 3 hours or overnight would be the best.

After marinate, put some paprika powder on top of the ribs to make it looks nice. (Note: paprika powder is not spice, if you wish to have a spicy ribs, use other chilli powder).

Preheat the oven to 425F. Bake till the ribs is done. (Normally one hour)

Looks good, isn't it? The color just perfect.