Grated Coconut Sifone Cake

Mold-Fluted tube pan

Ingredients (A):

1 cup grated coconut

1 teaspoons salt

Ingredients (B):

7 eggs

2/3 cup sugar

¾ cup cake flour

2 tablespoons oil

1 teaspoons salt

2-3 drops vanilla extract

2-3 drop green coloring (or any color of your choice)

Methods:

Grease the pan. Mix the ingredients (A) together and press it firmly at the bottom of the fluted tube pan.

Using two clean mixing bowls, separate the egg white and egg yolks. Combine sugar and egg white; beat it high using an electronic hand mixer until it becomes thick, white and fluffy. After that, stir in egg yolks. Add in cake flour slowly and mix well. Lastly, put in salt, oil, vanilla extract and green coloring. Mix well using hand mixer at low beat.

Transfer the batter into the fluted tube pan (contains grated coconut at the bottom).

Bake at 350 F for 30-40 minutes or until golden brown. You can use a toothpick or chopstick insert into the cake, if it comes out clean and nonstick, then the cake is consider well cook.