奶油蛋筒

This recipe is for party, fast and easy. Also, it tastes great too :-)

I bought the store made pastry sheet. Easy and nice...

1. First cut the pastry sheet into long rectangular shape. The roll the sheet to the pre-make cone shape mold. Or you can buy the mold.

2. Preheat the oven to 375 F.

3. Bake until golden brown. Cool it.

4. Beat the heavy whipping cream and sugar ( depends on the sweetness that you like) until soft and thicken.

5. Put the cream in the hole of the cone shape biscuit.

6. Serve