韭菜盒子

材料：

韭菜(chives), 肉末(ground pork)，粉丝(tang hun)， 面粉(all purpose flour)，温水(warm water)

It is very easy to make, just mix the flour and water until it form a soft dough. Let stands for 30 minutues and divide into few portions.

Roll out the divided portions and wrap with mixture of chives, ground pork and tang hun (after marinate).

Pan fry, and enjoy!