Panettone bread is a type of bread come from Italy and it is normally served during Christmas and New Year.
This was the first time i made the bread, it smelled really good!
Ingredients:
Bread flour 350g
Milk powder 7g
Sugar 100g
salt 4g
Yeast 5g
Plain yogurt 20g
7 eggs
Unsalted butter 60g
Grape raising 220g
Rum 3 tablespoons
white grape raising 50g
Mixed dry fruit 110 g
Methods:
The day before you make the bread, soak the raising and mixed dry fruit with rum. Cover overnight so that the fruit can absord the liquid and taste mositure.
Put the baking paper into 4 bakings cups.
Put all the ingredients except butter into a mixing bowl. Use a stand mixer/ hand mixer to mix all the ingredients together. Wen all well combine, put in the butter. Mix well. After that, put in the raisings and dry fruit gradually into the dough. Mix well, cover and let rise until double the size.
Flour the working surface. Transfer the dough to the working surface and divide into 4 portions. Roll each portion round. Cover and let stand for 10 minutes.
After 10 minutes, roll the dough round again. Put each one into the baking cup. Cover with parafilm and let rise again. After that,m brush with an egg. Use a knife to cut a cross shape on top of the dough, about 1cm depth. Put a melt butter at the center of the cross.
Preheat the oven to 350 F. Bake for about 40 minutes or until golden brown. Sprinkle some powdered sugar on top of each bread for decoration.
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