糯米糍 (Sweet Potato Glutinous Rice ball)

Serving size: 12

1. One big sweet potato, peel the skin and cut in dice. Boil a pot of water and cook the sweet potato until soft. Drain and remove the excess water. Mash it. Let it cool down.
2. Red bean paste 300g ( I bought store make red bean paste), divided into 12 portions and form into individual ball.
3. Grated coconut ½ cups.
4. Glutinous rice flour 1.5 cup, sugar 1/3 cup, condensed milk 3 tablespoons, oil 2 tablespoons, water 170ml. Combined it with (1) and mix thoroughly. After that , transfer the dough to a oily grease glass bowl. Microware for 3 minutes, stir and microwave for another 3 minutes. Continue until the dough is cooked. Let it cool down. Use a spoon to take out a portion of the cooked dough and put it onto a lightly grease cling wrap and cover. Then, press the dough flat. Place a red bean paste ball onto it. Work the dough until it covers all the red bean paste. Roll it on the grated coconut. Repeat until all done.
5. Serve and enjoy!