Ham Steam bun

After the christmas lunch, we had a lot of left over ham. I thought of making the steam bun using the ham. Thus, i sliced the ham and chopped it with food processor. Then mix with vegetable, egg and some corn starch.

I did not "fa mian". I used the homestyle biscuit (ready made biscuit dough) to make the bun's skin. It was easy and quick. Now i can make steam bun whenever i feel like too, even after i get off from work :-) Sounds pretty good, eh??