Kuih Bangkit

As the holiday season approach, i wanna to make a kuih that remind me while i was at my country-Kuih bangkit. I remember that it tasted crunchy yet melt in the mouth once you eat it.

I sprinkle some mini mix color chocolate on the kuih so that it looks more for holiday. I was a bit lazy, i did not shape them into interesting shape, i just round them up and bake. Initially, i wanted to use the cooker presser to shape the dough, but it was not worked out well. So, i gave up.

The kuih was not turned out as good as i expected. It looks good, crunchy but not melt in the mouth. Conversely, it was a bit hard :-(  I will try again next time...