Vietnamese Spring roll and dumpling

I am not a big fan of vietnamese spring roll as it does not taste as good as the deep fry spring roll. But since i have all the ingredients, i decided to make the vietnamese spring roll this weekend for dinner.

Since my husband wanted to eat the dumpling so much, thus i made two dishes. Vietnamese spring roll and dumpling.. i prefer steam dumpling...but my husband like it better when boil with a pot of water, so he can drink the soup (a lot of flour inside the soup due to the flour that stick on the dumpling wrap).

My vietnamese spring roll does not contain basil leave, instead i used lettuce. The ingredients were shrimp, chinese sausage, rice vermicelli and lettuce. I also made a sauce to eat with it. The sauce tasted real good. It is similar to the satay sauce taste. I really miss it though! I felt touching when i first try the sauce, mmm... it helped me find back the long missing taste of the satay sauce. I am thinking i can make a satay and use the sauce for it.