黑芝麻馒头/ Black sesame paste steam bun

These bun tasted great except i put less sugar when mix with the black sesame powder. Thus, it triggers a little bitter. Overall, taste real good and easy to make! I usually make it and serve as a breakfast during weekday as i do not have time to prepare a nice breakfast in the early of the morning everyday.

The way of doing this is the same as you make other steam bun, just you do not put the fillings inside the bun.

First, after the flour has risen double in size, you roll it out flat on a clean surface.

Then, you spread your black sesame powder which has a mixture of oil and sugar on the dough.

Roll the dough from one end to the other end. Then cut into few pieces.

Let it rise for another 10 minutes, and steam.

If you prefer other shape, you can shape the small pieces into your desire shape.