This was the first time i made hokkie mee. I think it tasted good....
The broth was boiled with shrimp shells (the shells had been fried prior to boiling). I also boiled it with pork bones to increase the tastyness of the broth.
Homemade chilli paste : Blended dry chillies, stir fry with oil until aromatic and the color turned dark.
Garnishing with hard boiled egg, bean sprout, pork and shrimp. Sometimes with kangkung too (kong xing cai). For spicer taste, serve with chilli paste.
Anyone who interested in detail instructions, please let me know :-)
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