Curry Puff

I miss malaysia curry puff. After finding some recipe from the web, i decided to make my very own curry puff.

Ingredients:
4 cup all purpose flour ( i was greedy, i made a lot out of it, approximately 40 curry puffs-depends on the size of the curry that you made too)
Margerine - 15 tablespoon
Water (adjust based on your flour)

Fillings:
3 big potatoes
2/3 cup sweet onion
1 cup green pea
curry powder (depends on your taste)
salt (depends on your taste)
1 cup water

Methods:
Combine the flour and margerine together in a big mixing bowl. Blend/ mix the margerine and flour together till it become pea size. Add water (one tablespoon follow by one tablespoon) slowly till you can form a smooth dough. Cover and let rest for 1/2 hour.

Meanwhile, peel the potatoes and onion. Cut them in dices. In a heated pan, put some vegetable oil. Stir in sweet onion and stir fry till it smells good.The add in potato and green pea. Mix well. Next, stir in curry powder and sprinkle some salt. Mix well. Pour in a cup of water and let it simmers till the potato soft. Let it cold down.

When the dough is done, roll it out (long piece) and cut into several portions. Roll each portions into round shape. After that, flatten each ball into round shape. It would be better to make each skin as thin as possible. Put a tablespoon of filling in the center of the skin. Carefully fold into half and press the edges firmly. Fold the edge into pretty shape. Repeat for the rest of the skin. Deep fry and serve warm

It is great for snack or breakfast. The skin is so crispy. It is good for vegetarian too!!!